Walmart’s nostalgic lobster tanks, a fixture in stores since the 1960s, have vanished from the shelves, leaving consumers reminiscing about their childhood memories. The decision to remove the tanks is likely due to low profits, as lobsters are expensive to transport and store, and there is a risk of animal death before purchase. Walmart’s move to end live fish sales in 2019 may have also influenced the decision.
Walmart is not the only retailer to stop selling live lobsters, as Whole Foods and Raley’s also made the decision to discontinue the practice. Whole Foods cited humane concerns and quality of life for the animals as reasons for ending live lobster sales. In some countries, it is illegal to boil lobsters alive without stunning them first, highlighting the ethical considerations surrounding the sale of live seafood.
While the nostalgia of Walmart’s lobster tanks may linger, consumers are advised to avoid grocery store seafood from live lobster tanks. The shift away from selling live lobsters reflects a growing awareness of animal welfare and ethical practices in the food industry. As retailers continue to make changes to prioritize animal welfare, consumers can expect to see more sustainable and ethical practices in the food they purchase.
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