French cuisine has brought us countless delicious dishes, including the beloved steak frites. While the origin of this dish is disputed between the French and Belgians, one thing is certain – it is a culinary masterpiece worth celebrating. Executive chef Guillaume Thivet from Grand Brasserie suggests using skirt steak for the best homemade steak frites due to its rich flavor and tenderness.
Skirt steak may be considered the unsung hero of steak frites, as it offers a unique beefy taste and texture with a more affordable price point compared to other cuts. The fat content in skirt steak adds to its flavor, making it a popular choice among chefs. At Grand Brasserie, skirt steak is offered for $37, while filet steak goes for $63, showcasing the cost efficiency of skirt steak for this dish.
Steak frites consist of three main components: steak, french fries, and sauce. Thivet’s preference for skirt steak in this dish highlights its versatility and delicious taste. With the right preparation and cooking techniques, skirt steak can provide restaurant-quality results for steak frites at home.
Overall, skirt steak’s flavor profile, tenderness, and affordability make it the perfect choice for recreating the classic steak frites dish. Whether you prefer skirt steak or other cuts, following the advice of experienced chefs like Thivet can elevate your homemade steak frites to a whole new level of deliciousness.
Note: The image is for illustrative purposes only and is not the original image associated with the presented article. Due to copyright reasons, we are unable to use the original images. However, you can still enjoy the accurate and up-to-date content and information provided.
