Susan Jung’s Culinary Journey: Exploring Food’s Versatile Role in Culture
Susan Jung, a celebrated food writer affectionately dubbed the “fried chicken lady,” recently discussed her culinary odyssey and the inspiration behind her book, Kung Pao & Beyond. Her journey began unexpectedly when she transitioned from pastry chef in Hong Kong to an office assistant role at the South China Morning Post. Despite the pay cut, her determination led her to become the publication’s food editor within six months.
In her book, Jung dives into the world of fried chicken, a dish she believes resonates universally with meat lovers. She highlights its versatility, adapting easily from fast-food fare to gourmet dining, showcasing its ability to reflect diverse culinary traditions.
When reflecting on the intersection of food and politics, Jung emphasizes her belief that food should foster unity rather than division. “Sharing a meal breaks down barriers,” she asserts, suggesting that dining with someone can transform an enemy into a friend. She acknowledges the potential for food to perpetuate cultural appropriation but insists that authenticity is fluid, shaped by geographic and cultural contexts. Jung cites the evolution of Sino-Indian cuisine as an example of how food adapts while remaining delicious.
Moving forward, Jung plans to tackle the often-stigmatized use of animal innards in cooking for her next book. With a growing trend towards sustainability, she aims to challenge perceptions of these undervalued ingredients by celebrating their culinary potential.
As Jung continues to explore and share her insights through writing, her journey invites readers to appreciate the rich tapestry of food not just as sustenance, but also as a powerful cultural connector.
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