New Bedford Food Scene Update: Exciting New Flavors and Deals!
Food enthusiasts, get ready for delicious updates from New Bedford’s vibrant food scene! This week, New Bedford Eats is here to guide you through mouthwatering menu items, food events, and specials to satisfy your cravings.
Starting off the season, John George Farms has opened its doors, offering over 30 ice cream flavors alongside a delectable food menu. Patrons can delight in specialty sundaes such as the Dubai chocolate and Nutella cookie sundaes, alongside grilled hot dogs, burgers, and chicken sandwiches. Visit them at 291 Slocum Road, North Dartmouth.
Lunch specials are making their debut at David’s Restaurant, starting June 2. From 11 a.m. to 4 p.m., enjoy hearty options like the linguica sandwich, tuna salad wraps, and scallop Mozambique burrito—all for just $10 at 70 Church St., New Bedford.
For a refreshing side, check out Destination Soups’ new Mediterranean Chickpea salad, featuring chickpeas blended with herbs, feta, and lemon oil, priced at $7.50. The icy gazpacho is back too—perfect for warmer days at 149 Union St., New Bedford.
Additionally, Cast Seaside Bites & Bar has released a savory Lomo Saltado, a tender petite filet with roasted tomatoes and sweet grilled onions, served with house-cut fries for $35. This Peruvian-inspired dish is available at 7 Cottage St., Marion.
Lastly, make your Sunday special at BOCCA with brunch items like Shakshuka and Fried Banana Split. Treat yourself to a delightful meal at 100 Alden Road, Fairhaven.
Got an exciting food deal or event? Share it with us at fharrington@s-t.com. Discover the tastes of New Bedford this week!
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