Alabama’s Culinary Gem: The Signature White Barbecue Sauce Steals the Show
From coast to coast, every state boasts a dish that tells its culinary story, and Alabama’s pride is the distinctive white barbecue sauce. Featured in a recent Food Network highlight of iconic state foods, this tangy, peppery blend has become a must-try, particularly when drizzled over smoked chicken.
Invented in 1925 by Bob Gibson at Big Bob Gibson Bar-B-Que in Decatur, Alabama’s award-winning white sauce has transcended its role as a mere condiment. Today, it’s a versatile favorite, enhancing everything from salads and seafood to wild game and even potato salad.
For an authentic experience, visitors can head to one of the original Big Bob Gibson Bar-B-Que locations in Decatur. Those unable to travel can purchase the celebrated sauce online or try making it at home with a recipe from the Food Network.
Southern Living has also recognized Big Bob Gibson’s as one of the top 50 barbecue joints nationwide. Celebrating its 100th anniversary, this family-owned establishment has garnered numerous accolades, including "the best sauce on the planet" in 1998. With its sauces available in 2,000 stores across the country, the restaurant has secured over ten state and ten world championships for its mouthwatering pork, chicken, and beef.
With its rich history and undeniable flavor, Alabama’s white barbecue sauce remains a delectable testament to the state’s culinary heritage. For those seeking a taste of this famed sauce, visit one of its two Decatur locations: 1715 6th Ave SE or 2520 Danville Road SW.
Jennifer Lindahl, a Breaking and Trending Reporter with Gannett/USA Today, brings you the latest in Alabama’s vibrant food scene. Connect with her on X @jenn_lindahl or via email at jlindahl@gannett.com.
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